Walking. And stuck in the moment.
If you are looking for worldly insights, for something new and fresh, move on. And don’t look back. Save 5 minutes of your life doing something productive. Because you ain’t going to Live & Learn...
View ArticleSavory food writing.
For what is home if not the first place where you learn what does and does not nourish you? The first place you learn to sit still and slow down when someone offers you a bite to eat? — Aimee...
View ArticleMonday Morning Wake-Up Call
Three hundred trout are required to support one man for a year. The trout, in turn, must consume 90,000 frogs, which must consume 27 million grasshoppers, which live off of 1,000 tons of grass. —...
View ArticleBody
When bodies are discussed, especially in popular culture, it has often meant a very circumscribed set of themes, largely to do with what the body looks like or how to maintain it at a pinnacle of...
View ArticleWalking. And stuck in the moment.
If you are looking for worldly insights, for something new and fresh, move on. And don’t look back. Save 5 minutes of your life doing something productive. Because you ain’t going to Live & Learn...
View ArticleSavory food writing.
For what is home if not the first place where you learn what does and does not nourish you? The first place you learn to sit still and slow down when someone offers you a bite to eat? — Aimee...
View ArticleMonday Morning Wake-Up Call
Three hundred trout are required to support one man for a year. The trout, in turn, must consume 90,000 frogs, which must consume 27 million grasshoppers, which live off of 1,000 tons of grass. —...
View ArticleBody
When bodies are discussed, especially in popular culture, it has often meant a very circumscribed set of themes, largely to do with what the body looks like or how to maintain it at a pinnacle of...
View ArticleTruth
This is the blessing for the first garden tomato: Those green boxes of tasteless acid the store sells in January, those red things with the savor of wet chalk, they mock your fragrant name. How fat...
View Article4:00 am. And craving…
Credit: The Inspired Home: 29 Fancy Grill Cheese For the Ultimate Cheesiest Meal Ever (via Your Eyes Blaze Out)
View ArticleRunning. With Jelly Donuts.
I open my eyes. 5:35 a.m. I close my eyes, and take inventory. Right groin, an old catcher’s mitt, stiff, cracks in the leather. Knees, throb. Three middle toes on right foot, blistered. Raw. This is...
View ArticleSunday Morning
But if anything will soften me, it is food: dumplings, apple pie, sweet tea. A huge silent relief that is stillness passes through me like sun, a warm tongue on the cub’s crown, the thought of being...
View Articlesoft bread, the smooth sauce soaking through all of it
These urban wanderings are punctuated by brief pauses in the cafés of Neukölln to down a quick beer; prolonged pauses in the lines outside kebab shops at lunchtime, long queues…there are more kebab...
View ArticleMonday Morning Wake-Up Call
In a system as perfect as this, you only have to be deprived of breakfast to become unpredictable. –Jean Baudrillard, from “Cool Memories II, 1987-1990” Notes: Quote via finita–la–commedia. Photo:...
View ArticleRunning Away. From the Salt Benediction.
We have a bad situation here. (Very) One needs to take personal accountability. Yet, if I could, I would, find anyone, anything, to blame. The digital Nokia scale (Nokia Body Cardio WiFi Smart...
View ArticleWhat’s better than this? (NADT)
It’s 3:12 pm. I’m in the middle of a meeting. I sneak a peak at my emails…it’s Christie: “looks like this would be a hit…” (She’s thinking Pavlov’s Dog) She attaches a link for Peach Cobbler...
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